Cooking Classes

Groups of 4/5 will make their own 3-meat bolognese, create handmade tagliatelle pasta, and enjoy 3 Italian cheeses, beef carpaccio, and an authentic Caesar salad.

Groups of 4/5 create pimento cheese on crostini with seasonal pairings (peaches, plums, tomatoes & various cured meats), gouda grits & chipotle shrimp. Enjoy a southern salad, bourbon rooter floats, & a lesson on bourbon's history!

Groups of 4/5 create their own Spanish paella, featuring chicken, shrimp, and chorizo! This menu also features a traditional potato and tomato omelette, a Spanish salad, and red sangria.

Groups of 4/5 will make fresh guacamole, Mexican street corn, and potato tacos. A Mexican paleta will be the perfect sweet dessert for a sweet end to the evening.

Learn the basics of sushi etiquette, rolling, and eating! Participants will make 3 varieties of sushi (featuring California crab, avocado, and Japanese mushroom).

Learn how to create delicious brunch at home, including how to make your own all-star Benedict with homemade hollandaise sauce, perfect bacon, and homestyle potatoes. The class will include a mimosa bar!

Taco night with Margaritas! Walk through the BEST and most simple margarita recipe, becoming a tequila master! Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.